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Characteristics Ahold Meatballs with Sauce.
Length, IN | 1.942 |
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Height, IN | 6.722 |
Width, IN | 8.725 |
Weight, LB | 1.42 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 20.0 |
Net Weight, OZ | 20.0 |
Seasonal | N |
Ingredients | Meatballs (Beef, Water, Breadcrumbs, [Unbleached Wheat Flour, Salt, Yeast], Seasoning [Salt, Granulated Garlic, Granulated Onion, Spices and Parsley Flakes], contains less than 2% of the following: Romano Cheese [Pasteurized Sheep's Milk, Salt and Rennet, Rice Flour], Crushed Tomatoes (Tomato Concentrate [Water, Tomato Paste], Salt, Citric Acid, Basil), Water, Tomato Paste (Tomatoes), Ground Beef, Onions, Brown Sugar, Salt, Garlic Powder, Spices. |
Temperature Indicator | Frozen |
Directions | Keep refrigerated. Microwave: Remove film from container. Cover with wax paper. Microwave on high for 31/2 minutes or until internal temperature reaches 165 degrees F. Remove from microwave, let stand for 2 minutes before removing wax paper. (Cooking time may vary according to wattage of microwave.) Conventional oven: Preheat oven to 350 degrees F. Remove from container. Place in oven-safe dish, heat for 18-20 minutes or until internal temperature reaches 165 degrees F. (Cooking times may vary according to type of oven-safe dish.) Storage: Immediately refrigerate any unused portion in a separate covered container. |
Marketing Description | Ahold® Meatballs with Sauce. U.S. inspected and passed by Department of Agriculture. |
Other Description | Quality guaranteed or your money back. ©2011 Ahold Licensing, Sarl. |
Number Of Servings | 2 |
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Energy | 520 |
Total Fat, g | 38 |
Saturated Fat, g | 15 |
Trans Fat, g | 0 |
Cholesterol, mg | 75 |
Sodium, mg | 1200 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 3 |
Sugars, g | 9 |
Protein, g | 20 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |