Name: Ahold Spaghetti with Meatballs and Sauce
Brand: Ahold

Characteristics Ahold Spaghetti with Meatballs and Sauce.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Spaghetti (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin and Folic Acid), Crushed Tomatoes (Tomato Concentrate [Water, Tomato Paste], Salt, Citric Acid, Basil), Meatballs (Beef, Water, Breadcrumbs [Unbleached Wheat Flour, Salt, Yeast], Seasoning [Salt, Granulated Garlic, Granulated Onion, Spices and Parsley Flakes], contains less than 2% of the following: Romano Cheese [Pasteurized Sheep's Milk, Salt and Rennet, Rice Flour], Water, Tomato Paste (Tomatoes), Canola Oil, Ground Beef, Onions, Brown Sugar, Salt, Garlic Powder, Spices.
Temperature Indicator	Frozen
Directions	Keep refrigerated. Microwave: Remove plastic lid and seal from container. Cover with wax paper. Microwave on high for 3 1/2 minutes or until an internal temperature of 165 degrees F is reached. Remove from microwave, let stand for 2 minutes before removing wax paper. (Cooking time may vary according to wattage of microwave.) Conventional oven: Preheat oven to 350 degrees F. Remove from container. Place in oven-safe dish, heat for 18-20 minutes or until internal temperature reaches 165 degrees F. (Cooking times may vary according to type of oven-safe dish.) Storage: Immediately refrigerate any unused portion in a separate covered container.
Marketing Description	Ahold® Spaghetti with Meatballs and Sauce. U.S. Inspected and passed by Department of Agriculture EST: 17582.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.

Nutritions

Cholesterol, mg	30
Sodium, mg	600
Carbohydrates, g	22
Dietary Fiber, g	3
Sugars, g	8
Protein, g	10
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Number Of Servings	2
Energy	320
Total Fat, g	22
Saturated Fat, g	6
Trans Fat, g	0