Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Ahold Spaghetti with Meatballs and Sauce.
Length, IN | 1.888 |
---|---|
Height, IN | 6.734 |
Width, IN | 8.724 |
Weight, LB | 1.17 |
Units In Package | 1 |
---|---|
Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Spaghetti (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin and Folic Acid), Crushed Tomatoes (Tomato Concentrate [Water, Tomato Paste], Salt, Citric Acid, Basil), Meatballs (Beef, Water, Breadcrumbs [Unbleached Wheat Flour, Salt, Yeast], Seasoning [Salt, Granulated Garlic, Granulated Onion, Spices and Parsley Flakes], contains less than 2% of the following: Romano Cheese [Pasteurized Sheep's Milk, Salt and Rennet, Rice Flour], Water, Tomato Paste (Tomatoes), Canola Oil, Ground Beef, Onions, Brown Sugar, Salt, Garlic Powder, Spices. |
Temperature Indicator | Frozen |
Directions | Keep refrigerated. Microwave: Remove plastic lid and seal from container. Cover with wax paper. Microwave on high for 3 1/2 minutes or until an internal temperature of 165 degrees F is reached. Remove from microwave, let stand for 2 minutes before removing wax paper. (Cooking time may vary according to wattage of microwave.) Conventional oven: Preheat oven to 350 degrees F. Remove from container. Place in oven-safe dish, heat for 18-20 minutes or until internal temperature reaches 165 degrees F. (Cooking times may vary according to type of oven-safe dish.) Storage: Immediately refrigerate any unused portion in a separate covered container. |
Marketing Description | Ahold® Spaghetti with Meatballs and Sauce. U.S. Inspected and passed by Department of Agriculture EST: 17582. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl. |
Number Of Servings | 2 |
---|---|
Energy | 320 |
Total Fat, g | 22 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 600 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 3 |
Sugars, g | 8 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |