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Characteristics Ahold Macaroni & Cheese.
Length, IN | 1.434 |
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Height, IN | 5.847 |
Width, IN | 7.84 |
Weight, LB | 0.895 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cooked Enriched Macaroni (Semolina Wheat Flour, Egg, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Cheese (Cheddar Cheese [Milk, Artificial Color, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Margarine (Vegetable Oil Blend [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil], Water, Salt, Whey [Milk], Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [to protect quality], Artificial Flavor, Citric Acid, Vitamin A Palmitate), Modified Corn Starch, Salt, Potassium Sorbate and Sodium Benzoate to protect Flavor, Annatto Color. |
Temperature Indicator | Frozen |
Directions | Preparing: Heat to internal temperature of 165 degrees F. Microwave: Puncture film and microwave on high for 3 minutes. Carefully remove film and stir. Microwave uncovered on high for an additional minute or until hot (165 degrees F). Let stand 2 minutes. Stove top: Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat until hot (165 degrees F). You may add a small amount of milk or water to the macaroni & cheese to aid in heating. Stir frequently. Keep Refrigerated. |
Marketing Description | Ahold™ Macaroni & Cheese. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc. |
Number Of Servings | 2 |
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Energy | 320 |
Total Fat, g | 14 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 1120 |
Carbohydrates, g | 34 |
Dietary Fiber, g | 2 |
Sugars, g | 5 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 10 |