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Ahold Macaroni & Cheese
Ahold Macaroni & Cheese
Ahold Macaroni & Cheese
Ahold Macaroni & Cheese
Ahold Macaroni & Cheese
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Characteristics Ahold Macaroni & Cheese.

ItemMaster Dimensions
Length, IN 1.434
Height, IN 5.847
Width, IN 7.84
Weight, LB 0.895
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin USA
Seasonal N
Ingredients Cooked Enriched Macaroni (Semolina Wheat Flour, Egg, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Cheese (Cheddar Cheese [Milk, Artificial Color, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Margarine (Vegetable Oil Blend [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil], Water, Salt, Whey [Milk], Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [to protect quality], Artificial Flavor, Citric Acid, Vitamin A Palmitate), Modified Corn Starch, Salt, Potassium Sorbate and Sodium Benzoate to protect Flavor, Annatto Color.
Temperature Indicator Frozen
Directions Preparing: Heat to internal temperature of 165 degrees F. Microwave: Puncture film and microwave on high for 3 minutes. Carefully remove film and stir. Microwave uncovered on high for an additional minute or until hot (165 degrees F). Let stand 2 minutes. Stove top: Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat until hot (165 degrees F). You may add a small amount of milk or water to the macaroni & cheese to aid in heating. Stir frequently. Keep Refrigerated.
Marketing Description Ahold™ Macaroni & Cheese.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc.
Nutritions
Number Of Servings 2
Energy 320
Total Fat, g 14
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 1120
Carbohydrates, g 34
Dietary Fiber, g 2
Sugars, g 5
Protein, g 14
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 25
Daily Percent Of Iron 10
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