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Characteristics Ahold Light Bread Rye.
Length, IN | 7.896 |
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Height, IN | 3.722 |
Width, IN | 6.046 |
Weight, LB | 1.06 |
Units In Package | 1 |
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Package Type | LOAF |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Water, Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Rye Flour, Salt, Ground Caraway Seeds, Sugar, Acetic Acid, Lactic Acid, Ground Dill Seed, Natural Flavor, Oat Fiber, Contains Less than 2% of Ascorbic Acid, Calcium Propionate (to Retain Freshness), Calcium Sulfate, Enzymes, Soybean Oil, Vinegar, Yeast. |
Temperature Indicator | Perishable |
Number Of Servings | approx. 16 |
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Energy | 50 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 160 |
Carbohydrates, g | 9 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 2 |
Daily Percent Of Folic Acid | 2 |