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Characteristics Ahold Garlic Red Skin Mashed Potatoes.
Length, IN | 1.42 |
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Height, IN | 5.9 |
Width, IN | 7.8 |
Weight, LB | 1.01 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Seasonal | N |
Ingredients | Red Potatoes, Whole Milk, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80), Butter (Sweet Cream, Salt, Annatto Color), Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin, Natural Flavoring, Cornstarch, Canola Oil, Sesame Oil), Salt, Modified Corn Starch, Water, Potassium Sorbate to Protect Flavor, Titanium Dioxide (Color), Disodium Pyrophosphate to Maintain Color. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Preparing: Heat to internal temperature of 165 degrees F. Microwave: Puncture film and microwave on high for 3 minutes. Carefully remove film and stir. Microwave uncovered on high for an additional minute or until hot (165 degrees F). Let stand 2 minutes. Stove top: Small amounts can be heated on the range top by placing potatoes in a heavy saucepan over medium heat until hot (165 degrees F). You may add a small amount of milk or water to the mashed potatoes to aid in heating. Stir frequently. |
Marketing Description | Garlic red skin mashed potatoes. |
Other Description | 1-877-846-9949. ©2009 S&S Brands, Inc. Quality guaranteed or your money back. |
Number Of Servings | 3 |
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Energy | 150 |
Total Fat, g | 6 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 450 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |