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Ahold Broccoli Quiche
Ahold Broccoli Quiche
Ahold Broccoli Quiche
Ahold Broccoli Quiche
Ahold Broccoli Quiche
Ahold Broccoli Quiche
Ahold Broccoli Quiche
Ahold Broccoli Quiche
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Characteristics Ahold Broccoli Quiche.

ItemMaster Dimensions
Length, IN 2.002
Height, IN 7.363
Width, IN 7.013
Weight, LB 0.845
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 12.0
Net Weight, OZ 12.0
Seasonal N
Ingredients Quiche filling: Eggs, Broccoli, Water, Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA [used to protect quality]), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Onions, Milk, Food Starch-Modified, Potassium Sorbate [Preservative], Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Salt, Sodium Benzoate [Preservative], Nisin Preparation, Natural Flavor, Pie Shell (Wheat Flour, Vegetable Oil [Palm and/or Soybean], Water, Whole Wheat Graham Flour, Palm Kernel Oil, Dextrose, Salt, Honey, Molasses, Mono & Diglycerides, and Potassium Sorbate [preservative]).
Temperature Indicator Chilled
Directions Keep refrigerated. Conventional oven (preferred): Preheat oven to 325 degrees F. Remove from plastic container and discard. Heat in the aluminum pan for 20-25 minutes or until heated thoroughly. Microwave: Remove from plastic container and discard. Transfer product out of the aluminum pan into a microwave-safe dish. Heat on high for 2-3 minutes or until heated throughly.
Marketing Description Ahold™ Broccoli Quiche. Egg, broccoli and cheese custard in a pastry crust.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 3
Energy 330
Total Fat, g 27
Saturated Fat, g 8
Trans Fat, g 0
Cholesterol, mg 95
Sodium, mg 370
Carbohydrates, g 18
Dietary Fiber, g 3
Sugars, g 3
Protein, g 7
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
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