Name: Ahold White Jasmine Rice
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold White Jasmine Rice.

ItemMaster Dimensions

Length, IN	3.791
Height, IN	8.517
Width, IN	15.36
Weight, LB	9.985

special attributes

Units In Package	1
Package Type	BAG
Package Size, LB	10.0
Net Weight, LB	10.0
Country Of Origin	Thailand
Seasonal	N
Ingredients	Jasmine Rice.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Fat Free	Y
Low Sodium	Y
Directions	Stove top: Measure 2 cups of water into a saucepan with a tight fitting lid and bring to a boil. Add 2 teaspoons of butter or olive oil (optional). Salt to taste. Stir in 1 cup of Jasmine Rice. Cover saucepan with a tight fitting lid. Lower the heat and simmer for 18-20 minutes or until the rice is tender and all of the water is absorbed. Remove from the heat and allow to sit covered for 5 minutes. Fluff with a fork. A rice cooker may be used with the same rice-to-water ratio. Yields approximately 3 cups of Jasmine Rice. For softer rice use more water, for firmer rice use less water. Microwave: Combine 1 cup Jasmine Rice, 2 cups of water, 2 teaspoons of butter or olive oil (optional) and salt to taste. Place into a microwave-safe dish with a cover. Cover and microwave on medium-high power for 6 minutes. Stir. Continue cooking on medium power for 15 minutes or until all of the water is absorbed. Let rice rest for 5 minutes before serving. Fluff with a fork. These are guidelines only as microwaves may vary.
Marketing Description	Ahold® White Jasmine Rice. Amount and % Daily Value per serving. A fat free, saturated fat free, sodium free food. Calories 160. Fat 0g, 0%. Sat fat 0g, 0%. Sodium 0mg, 0%. Total carb 36g, 14%.
Other Description	Quality guaranteed or your money back. Gluten free food. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.

Nutritions

Number Of Servings	100
Energy	160
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	36
Dietary Fiber, g	1
Sugars, g	0
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2