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Characteristics Ahold Mashed Potatoes.
Length, IN | 1.42 |
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Height, IN | 5.9 |
Width, IN | 7.8 |
Weight, LB | 1.625 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potatoes, Water, Milk, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80), Butter (Sweet Cream, Salt, Annatto Color), Sour Cream (Cream, Milk, Modified Food Starch [Contains Wheat], Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Cultures, Natamycin [Natural Preservative]), Salt, Potassium Sorbate to Protect Flavor. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Preparing: Heat to internal temperature of 165 degrees F. Microwave: Puncture film and microwave on high for 3 minutes. Carefully remove film and stir. Microwave uncovered on high for an additional minute or until hot (165 degrees F). Let stand 2 minutes. Stove top: Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat until hot (165 degrees F). You may add a small amount of milk or water to the mashed potatoes to aid in heating. Stir frequently. |
Marketing Description | Ahold® Mashed Potatoes Family Size. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2008 S&S Brands, Inc. |
Number Of Servings | 5 |
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Energy | 130 |
Total Fat, g | 4 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 560 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |