Characteristics Ahold Chopped Onions & Peppers.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Onions, Green Peppers. |
| Temperature Indicator | Frozen |
| Fat Free | Y |
| Low Sodium | Y |
| Directions | Keep frozen. Cooking instructions: Microwave: Place 1/2 package (8 oz) in covered microwave proof casserole dish; add 3 tablespoons of water. Cook on high setting for 2 minutes*. Stir and continue to cook another 2-4 minutes*. Do not overcook. Let stand 2-3 minutes. To prepare entire package, double suggested cooking times and subtract 1 minute. Standing time is important for safety and quality. Check for cold spots and continue cooking, if needed. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Stovetop: Preheat skillet or wok. Add 1 tablespoon oil and frozen vegetables. Cook for 1 minute uncovered, stir occasionally. Cover and cook 3 minutes or to desired tenderness. Do not overcook. Add seasoning if desired. To store: Keep frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed. |
| Marketing Description | Ahold® Chopped Onions & Peppers. No preservatives. Amount and % daily value per serving: *A low calorie, fat free, saturated fat free, very low sodium food. Calories 25*. Fat 0g*, 0%. Sat fat 0g*, 0%. Very low sodium 15mg*, 1%. Total carb 5g, 2%. Healthy Ideas®. Net wt 16 oz (1 lb) 454g. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
| Ecommerce Description | Ahold® Chopped Onions & Peppers. This is a low calorie, fat free & saturated fat free. very low sodium food. Contains no preservatives. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 15 |
| Carbohydrates, g | 5 |
| Dietary Fiber, g | less than 1 |
| Sugars, g | 4 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | about 5 |
| Energy | 25 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.213 |
|---|---|
| Height, IN | 6.02 |
| Width, IN | 6.425 |
| Weight, LB | 0.69 |