Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Ahold Waffles Cinnamon - 10 CT.
Length, IN | 3.45 |
---|---|
Height, IN | 4.8 |
Width, IN | 9.9 |
Weight, LB | 0.94 |
Units In Package | 1 |
---|---|
Package Type | BOX |
Package Size, OZ | 12.3 |
Country Of Origin | Canada |
Ingredients | Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Water, Vegetable Oil (Canola and/or Soybean Oil), Cinnamon Bits (Sugar, Corn Syrup, Corn Cereal, Wheat Flour, Modified Corn Starch, Soybean Oil, Cinnamon, Natural Butter Flavor), Sugar, Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Lecithin, Calcium Carbonate, Salt, Natural And Artificial Flavor, Cinnamon, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B12. |
Vitamins And Minerals | Folate--20% |
Directions | Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/toaster oven: To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. |
Marketing Description | Waffles Cinnamon. Artificially flavored. Excellent source of 10 vitamins & minerals. 10 waffles. Amount and % daily value per serving. 5mg cholesterol. Calories 210. Fat 9g, 14%. Sat fat 1.5g, 8%. Sodium 350mg, 15%. Total carb 30g, 10%. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2010 Ahold Licensing SArl. |
Ecommerce Description | Ahold™ Waffles Cinnamon. Artificially flavored product. This product is an excellent source of 10 vitamins & minerals. |
Number Of Servings | 5 |
---|---|
Energy | 210 |
Total Fat, g | 9 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 350 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 1 |
Sugars, g | 4 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 20 |
Polyunsaturated Fat, g | 4.5 |
Monounsaturated Fat, g | 2 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Phosphorous | 20 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B12 | 20 |
Daily Percent Of Vitamin B6 | 20 |