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Characteristics Ahold Navy Beans.
Length, IN | 1.57 |
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Height, IN | 3.54 |
Width, IN | 8.7 |
Weight, LB | 1.03 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Navy Beans. |
Temperature Indicator | Shelf Stable |
Directions | Soaking methods: To 1 lb (about 2 cups) of beans add 8 cups of hot water. Boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Or let stand in 8 cups cold water overnight for at least 8 hours. Drain and rinse beans. Cooking directions: Add 6 cups water to drained and rinsed beans. Simmer gently with a lid until desired tenderness is reached, about 1-2 hours. Add salt and pepper to taste. Salt pork, ham, or bacon may be added during cooking for extra flavor. Add acidic ingredients such as tomatoes, vinegar, wine, or citrus juice only at end of cooking, once beans are tender. |
Marketing Description | Ahold™ Navy Beans. Good source of iron. Excellent source of fiber. No. 1 grade. Amount and % daily value per serving. *A low fat, sodium free food. Calories 150. Low fat 0.5g* 1%. Sodium 0mg* 0%. Total carb 27g 9%. Healthy Ideas™. |
Other Description | Quality guaranteed or your money back. Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. 1-877-816-9949. ©2011 Ahold Licensing Sarl. |
Ecommerce Description | Ahold™ Navy Beans. This product is excellent source of fiber and good source of iron. It contains low in fat and sodium free food. Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. |
Number Of Servings | 10 |
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Energy | 150 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 11 |
Sugars, g | 2 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 15 |
Potassium, mg | 530 |