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Characteristics Ahold Complete Buttermilk Pancake & Waffle Mix.
Length, IN | 2.2 |
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Height, IN | 7.85 |
Width, IN | 6.4 |
Weight, LB | 2.125 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 32.0 |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Cornstarch, Egg White. |
Vitamins And Minerals | Calcium-10% Iron-10% |
Directions | First: Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. Mix: Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. Pour: Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Turn when pancakes bubble and bottoms are golden brown. Waffles: Heat waffle iron. Combine the following ingredients: 2 cups mix, 1 1/3 cups water, 1/3 cup oil. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. To Make: 6-9 pancakes: 12-18 pancakes: 18-27 pancakes. Mix: 1 cup: 2 cups: 3 cups. Water 2/3 cup: 1 1/3 cups: 2 cups. For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. |
Marketing Description | Complete Buttermilk Pancake & Waffle Mix. Just Add Water. Amount and % Daily Value per serving. 15mg cholesterol. Calories 220. Low fat 2g, 3%. Sat fat 0g, 0%. Sodium 610mg, 26%. Total carb 43g, 14%. |
Other Description | Complete your breakfast with one of our Rich Pancake Syrups. Original Syrup, Calories 210. Quality guaranteed or your money back. 1-877-846-9949. ©2010 Ahold Licensing Sarl. |
Number Of Servings | 15 |
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Energy | 220 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 610 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 1 |
Sugars, g | 9 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0.5 |