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Ahold Traditionally Shredded Cheese Mild Cheddar
Ahold Traditionally Shredded Cheese Mild Cheddar
Ahold Traditionally Shredded Cheese Mild Cheddar
Ahold Traditionally Shredded Cheese Mild Cheddar
Ahold Traditionally Shredded Cheese Mild Cheddar
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Characteristics Ahold Traditionally Shredded Cheese Mild Cheddar.

ItemMaster Dimensions
Length, IN 1.47
Height, IN 8.38
Width, IN 6.0
Weight, LB 0.52
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 8.0
Net Weight, OZ 8.0
Country Of Origin USA
Seasonal N
Ingredients Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Cornstarch and Calcium Sulfate added to prevent caking, Natamycin (a natural mold inhibitor).
Temperature Indicator Chilled
Peg Down 0.167
Peg Right 3.043
Directions Keep refrigerated. Freshness is assured in unopened package until the date stamped on package. Use within 5-7 days of opening seal.
Marketing Description Ahold® Traditionally Shredded Mild Cheddar Cheese. Resealable bag keeps cheese fresh longer! Natural. Traditionally shredded. Made with 2% Milk. Reduced fat. 1/3 less fat than regular shredded mild cheddar cheese. Excellent source of calcium. See nutrition facts for saturated fat content. Still 2 cups less packaging. Amount and % Daily Value per serving. Calories 80. Fat 6g, 9%. Sat fat 3.5g, 18%. Sodium 200mg, 8%. Total carb 1g, 0%. 15mg cholesterol.
Other Description Quality guaranteed or your money back. Fat reduced from 9g to 6g per serving. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.
Ecommerce Description Ahold® Traditionally Shredded Cheese Mild Cheddar. 1/3 Less fat than regular shredded mild cheddar cheese. Made with 2% milk. This natural product is an excellent source of calcium.
Nutritions
Number Of Servings 8
Energy 80
Total Fat, g 6
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 200
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 0
Protein, g 7
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 25
Daily Percent Of Iron 0
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 1.5
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