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Characteristics Ahold Whole Milk Mozzarella Traditionally Shredded.
Length, IN | 1.63 |
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Height, IN | 8.4 |
Width, IN | 5.9 |
Weight, LB | 0.52 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cornstarch And Calcium Sulfate added to prevent caking, Natamycin (a natural mold inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.300 |
Peg Right | 3.000 |
Directions | Keep refrigerated. Use within 5-7 days of opening seal. |
Marketing Description | Ahold® Whole Milk Mozzarella Traditionally Shredded. Natural. Traditionally shredded whole milk mozzarella cheese. Still 2 cups. Less packaging! Made with whole milk. Excellent source of calcium. See nutrition facts for saturated fat content. Amount and % daily value per serving: Calories 90. Fat 7g, 11%. Sat fat 4.5g, 22%. Sodium 150mg, 6%. Total carb 0g, 0%. 15mg cholesterol. 2 cups. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold® Whole Milk Mozzarella Traditionally Shredded. Made with whole milk. It has an excellent source of calcium. |
Number Of Servings | about 8 |
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Energy | 90 |
Total Fat, g | 7 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 150 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 2 |
Racc Amt, BAR | 0.0 |