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Ahold Macaroni & Cheese Dinner - 6 CT
Ahold Macaroni & Cheese Dinner - 6 CT
Ahold Macaroni & Cheese Dinner - 6 CT
Ahold Macaroni & Cheese Dinner - 6 CT
Ahold Macaroni & Cheese Dinner - 6 CT
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Characteristics Ahold Macaroni & Cheese Dinner - 6 CT.

ItemMaster Dimensions
Length, IN 4.18
Height, IN 7.25
Width, IN 6.99
Weight, LB 3.13
special attributes
Units In Package 1
Package Type PACK
Package Size, OZ 7.25
Country Of Origin USA
Ingredients Enriched Macaroni: Durum and Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce Mix: Maltodextrin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Natural Flavor, Partially Hydrogenated Soybean Oil, Calcium Carbonate, Food Starch Modified, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Disodium Phosphate, Yellow 5, Yellow 6, and less than 2% Silicon Dioxide (Anti-Caking Agent).
Vitamins And Minerals Folate--30%
Directions Regular prep: 6 cups boiling water. 1/4 cup milk. 4 tbsp. butter. Cooking instructions: 1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: do not rinse. 3. Add butter, milk and sauce packet. Mix thoroughly. Light preparation: 70% less fat and 25% fewer calories than regular preparation. Prepare as directed, using 2 tsp unsalted butter and 1/4 cup fat free milk. Comparison per serving. Per serving - light prep - Regular prep. Calories - 290 - 410. Total fat - 5g - 18g. Sat fat - 2g - 10g. Sodium - 560mg - 680mg.
Marketing Description Macaroni & Cheese Dinner. Original. Made with real cheddar cheese. Amount and % daily value per prepared serving. See nutrition facts for saturated fat content. Calories 410. Fat 18g, 28%. Sodium 680mg, 28%.
Other Description 1-877-846-9949. ©2009 S&S Brands, Inc. Quality guaranteed or your money back.
Ecommerce Description Ahold™ Macaroni & Cheese Dinner. Made with real cheddar cheese. It is original.
Number Of Servings 3
Energy 260
Total Fat, g 2
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 560
Carbohydrates, g 50
Dietary Fiber, g 2
Sugars, g 2
Protein, g 8
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 25
Daily Percent Of Iron 15
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