Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Ahold Onion Bagels - 6 CT.
Length, IN | 3.84 |
---|---|
Height, IN | 8.5 |
Width, IN | 3.84 |
Weight, LB | 0.83 |
Units In Package | 1 |
---|---|
Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Azodicarbonamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dried Toasted Sliced Onion, contains less than 2% of the following: Yeast, Chopped Onion, Salt, Wheat Gluten, Soybean Oil, Cornmeal, Monoglycerides, Enzymes, High Oleic Canola Oil, Ascorbic Acid (Dough Conditioner). |
Temperature Indicator | Frozen |
Vitamins And Minerals | Folate--15% |
Low Fat | Y |
Directions | Keep frozen. Remove from bag to defrost. |
Marketing Description | Ahold® Onion Bagels. 6 pre-sliced bagels. Amount and % daily value per serving. Calories 150. Low fat 1g, 1%. |
Other Description | We make our bagels the old-fashioned way - first boiled, and then baked. We wouldn't have it any other way. From its texture and aroma to its great taste, our selection is designed to satisfy everybody. Your family is important to you and important to us too. That's why we created a variety of bagels with you and your family in mind. Delicious taste and quality ingredients - all at a price you can afford. 1-877-846-9949. Quality guaranteed or your money back. ©2012 Ahold Licensing, Sarl. |
Number Of Servings | 6 |
---|---|
Energy | 150 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 290 |
Carbohydrates, g | 31 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |