Name: Ahold Pasta Sauce Parmesan & Romano
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Pasta Sauce Parmesan & Romano.

ItemMaster Dimensions

Length, IN	3.38
Height, IN	6.34
Width, IN	3.38
Weight, LB	2.27

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	USA
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes In Tomato Juice, Sugar, Soybean Oil, Parmesan Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Salt, Dried Onion, Spices, Extra Virgin Olive Oil, Citric Acid, Natural Flavor.
Temperature Indicator	Shelf Stable
Low Fat	Y
Directions	Refrigerate after opening. Directions: Stovetop: in medium saucepan, heat sauce until hot and just beginning to boil, stirring occasionally. Serve over hot pasta. Microwave: pour sauce into a microwave-safe dish. Heat sauce on medium heat, stirring occasionally, until hot and ready to serve. Refrigerate any unused portion immediately in a separate covered container.
Marketing Description	Ahold™ Parmesan & Romano Pasta Sauce. All natural. Amount and % daily value per serving. Calories 90. Low fat 3g, 5%. Sodium 590mg, 25%.
Other Description	Created to bring you the flavors of old-world Italy, our parmesan & romano pasta sauce is made from the finest parmesan and imported pecorino romano cheeses and imported extra virgin olive oil. Then it's sprinkled with a perfect blend of aromatic spices. Authentically delicious, it's a perfect sauce for meat, fish, poultry - and, of course, pasta. Our sauce is an all-natural way to bring a little taste of Italy to your table. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.
Ecommerce Description	Ahold™ Pasta Sauce Parmesan & Romano. Made from the finest parmesan and imported pecorino romano cheeses and imported extra virgin olive oil. Then it's sprinkled with a perfect blend of aromatic spices. This low fat, all natural product is a perfect sauce for meat, fish, poultry and of course, pasta.

Nutritions

Number Of Servings	5
Energy	90
Total Fat, g	3
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	590
Carbohydrates, g	13
Dietary Fiber, g	2
Sugars, g	8
Protein, g	3
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	4