Characteristics Ahold Buttermilk Waffles - 10 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 12.3 |
| Net Weight, OZ | 12.3 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whey, Vegetable Oil (Canola and/or Soybean Oil), Buttermilk, Eggs, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Calcium Carbonate, Salt, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12. |
| Vitamins And Minerals | Folate--20% |
| Directions | Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/toaster oven: To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. |
| Marketing Description | Buttermilk Waffles. Excellent source of 10 Vitamins & minerals. 10 waffles. Amount and % daily value per serving 5mg cholesterol. Calories 180. Fat 6g, 9%. Sat fat 1g, 5%. Sodium 420mg, 18%. Total carb 26g, 9%. |
| Other Description | 1-877-846-9949. Quality guaranteed or your money back. ??2010 Ahold Licensing SArl. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 420 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 20 |
| Monounsaturated Fat, g | 1 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin B6 | 20 |
| Number Of Servings | 5 |
| Serving Size Full Txt | Serving size 2 waffles (70g) |
| Energy | 180 |
| Total Fat, g | 6 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 3.5 |
| Length, IN | 3.12 |
|---|---|
| Height, IN | 4.76 |
| Width, IN | 9.53 |
| Weight, LB | 0.935 |