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Characteristics Ahold Buttermilk Waffles - 10 CT.
Length, IN | 3.12 |
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Height, IN | 4.76 |
Width, IN | 9.53 |
Weight, LB | 0.935 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.3 |
Net Weight, OZ | 12.3 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whey, Vegetable Oil (Canola and/or Soybean Oil), Buttermilk, Eggs, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Calcium Carbonate, Salt, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12. |
Vitamins And Minerals | Folate--20% |
Directions | Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/toaster oven: To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. |
Marketing Description | Buttermilk Waffles. Excellent source of 10 Vitamins & minerals. 10 waffles. Amount and % daily value per serving 5mg cholesterol. Calories 180. Fat 6g, 9%. Sat fat 1g, 5%. Sodium 420mg, 18%. Total carb 26g, 9%. |
Other Description | 1-877-846-9949. Quality guaranteed or your money back. ??2010 Ahold Licensing SArl. |
Number Of Servings | 5 |
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Serving Size Full Txt | Serving size 2 waffles (70g) |
Energy | 180 |
Total Fat, g | 6 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 420 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 20 |
Polyunsaturated Fat, g | 3.5 |
Monounsaturated Fat, g | 1 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Phosphorous | 20 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B12 | 20 |
Daily Percent Of Vitamin B6 | 20 |