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Characteristics Ahold Waffles Blueberry - 10 CT.
Length, IN | 3.25 |
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Height, IN | 5.0 |
Width, IN | 9.85 |
Weight, LB | 0.94 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.3 |
Net Weight, OZ | 12.3 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whey, Vegetable Oil (Canola and/or Soybean Oil), Blueberry Nuggets (Dextrose, Sugar, Wheat Flour, Modified Corn Starch, Soybean Oil, Natural and Artificial Flavor, Blueberries, Cellulose Gum, Citric Acid, Maltodextrin, Blue 2 Lake, Red 40 Lake), Sugar, Eggs, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Carbonate, Salt, Artificial Blueberry Flavor, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12. |
Vitamins And Minerals | Folate--20% |
Directions | Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Re-heating should be supervised. Conventional oven/toaster oven. To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. |
Marketing Description | Blueberry Waffles. Artificially flavored. Excellent source of 10 vitamins & minerals. 10 waffles. Amount and % daily value per serving 5mg cholesterol. Calories 190. Fat 6g, 9%. Sat fat 1g, 5%. Sodium 380mg, 16%. Total carb 29g, 10%. |
Other Description | Quality guaranteed or your money back. ©2010 Ahold Licensing SArl. |
Ecommerce Description | Ahold Waffles Blueberry. This waffles are artificially flavored. And they had an excellent source of 10 vitamins & minerals. |
Number Of Servings | 5 |
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Energy | 190 |
Total Fat, g | 6 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 380 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 1 |
Sugars, g | 6 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 20 |
Polyunsaturated Fat, g | 3 |
Monounsaturated Fat, g | 1 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Phosphorous | 20 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B12 | 20 |
Daily Percent Of Vitamin B6 | 20 |