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Characteristics Ahold Extra Cheese Pizza Thin Crust.
Length, IN | 1.075 |
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Height, IN | 11.52 |
Width, IN | 11.5 |
Weight, LB | 1.42 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 20.5 |
Net Weight, OZ | 20.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Crust (Wheat Flour, Water, Soybean Oil, contains 2% or less of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Enrichment [Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cottonseed Oil], Soy Lecithin, [Processing Aid]), Cheese (Low Moisture Part Skim Milk Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Sodium Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic). |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook thoroughly. Cooking instructions: For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Conventional oven: Preheat oven to 400 degrees F. Remove all packaging. Place pizza directly on center rack. Bake for 14-16 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed. |
Marketing Description | Ahold® Extra Cheese Thin Crust Pizza. Topped with tomato sauce & mozzarella cheese. Per 1/4 pizza: 310 calories. 6g sat fat, 30% DV. 480mg sodium, 20% DV. 5g sugars. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Number Of Servings | 4 |
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Energy | 310 |
Total Fat, g | 12 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 480 |
Carbohydrates, g | 35 |
Dietary Fiber, g | 2 |
Sugars, g | 5 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 2.5 |