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Ahold Fingerling Potatoes
Ahold Fingerling Potatoes
Ahold Fingerling Potatoes
Ahold Fingerling Potatoes
Ahold Fingerling Potatoes
Ahold Fingerling Potatoes
Ahold Fingerling Potatoes
Ahold Fingerling Potatoes
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Characteristics Ahold Fingerling Potatoes.

ItemMaster Dimensions
Length, IN 3.18
Height, IN 8.34
Width, IN 9.5
Weight, LB 1.67
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 24.0
Net Weight, OZ 24.0
Country Of Origin USA
Seasonal N
Ingredients Potatoes.
Temperature Indicator Chilled
Vitamins And Minerals Folate--6%
Fat Free Y
Directions Wash before use. Storage tips. Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50 degrees F. Do not refrigerate potatoes; they will develop a sweet taste and darken when cooked. Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor. Trim any sprouts or green areas before cooking. Refrigerate any leftover potatoes within 2 hours after cooking.
Marketing Description Ahold™ Fingerling Potatoes. All natural. No preservatives. Excellent source of Vitamin C. Fresh guaranteed. Amount and % daily value per serving. *A fat free, sodium free food. Calories 110. Fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 26g, 9%. Healthy Ideas®.
Other Description Fruits & veggies more Matters®. Fingerling potatoes. Red, yellow, white or purple with distinctive shape. Buttery sweet to light, nutty flavor. Great for: roasting, boiling, sautéing, salads. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 4.5
Energy 110
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 26
Dietary Fiber, g 2
Sugars, g 1
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 45
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Potassium, mg 620
Daily Percent Of Copper 4
Daily Percent Of Magnesium 6
Daily Percent Of Niacin 8
Daily Percent Of Phosphorous 6
Daily Percent Of Riboflavin 2
Daily Percent Of Thiamin 8
Daily Percent Of Vitamin B6 10
Daily Percent Of Vitamin Zinc 2
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