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Characteristics Ahold Fingerling Potatoes.
Length, IN | 3.18 |
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Height, IN | 8.34 |
Width, IN | 9.5 |
Weight, LB | 1.67 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potatoes. |
Temperature Indicator | Chilled |
Vitamins And Minerals | Folate--6% |
Fat Free | Y |
Directions | Wash before use. Storage tips. Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50 degrees F. Do not refrigerate potatoes; they will develop a sweet taste and darken when cooked. Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor. Trim any sprouts or green areas before cooking. Refrigerate any leftover potatoes within 2 hours after cooking. |
Marketing Description | Ahold™ Fingerling Potatoes. All natural. No preservatives. Excellent source of Vitamin C. Fresh guaranteed. Amount and % daily value per serving. *A fat free, sodium free food. Calories 110. Fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 26g, 9%. Healthy Ideas®. |
Other Description | Fruits & veggies more Matters®. Fingerling potatoes. Red, yellow, white or purple with distinctive shape. Buttery sweet to light, nutty flavor. Great for: roasting, boiling, sautéing, salads. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl. |
Number Of Servings | 4.5 |
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Energy | 110 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 45 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Potassium, mg | 620 |
Daily Percent Of Copper | 4 |
Daily Percent Of Magnesium | 6 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Phosphorous | 6 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 8 |
Daily Percent Of Vitamin B6 | 10 |
Daily Percent Of Vitamin Zinc | 2 |