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Ahold Quick Oats
Ahold Quick Oats
Ahold Quick Oats
Ahold Quick Oats
Ahold Quick Oats
Ahold Quick Oats
Ahold Quick Oats
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Characteristics Ahold Quick Oats.

ItemMaster Dimensions
Length, IN 4.0
Height, IN 7.15
Width, IN 4.0
Weight, LB 1.275
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 18.0
Net Weight, OZ 18.0
Country Of Origin USA
Seasonal N
Ingredients 100% Whole Grain Rolled Oats.
Recycle Codes 4
Vitamins And Minerals Iron-10%
Directions See back of tube for information about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disease. Cooking Instructions: Microwave**. Servings: 1. Water*: 1 cup. Oats: 1/2 cup. Salt (Optional): 1/8 tsp. Stove Top. Servings: 1. Water*: 1 cup. Oats: 1/2 cup. Salt (Optional): 1/8 tsp. Servings: 2. Water*: 1 3/4 cups. Oats: 1 cup. Salt (Optional): 1/4 tsp. Servings: 6. Water*: 5 3/4 cups. Oats: 3 cups. Salt (Optional): 3/4 tsp. Microwave Directions: 1. Combine water, oats and salt in a 2-cup microwave-safe bowl. 2. Microwave on high 1 1/2 to 2 minutes. 3. Remove from oven; mix well. Stove top directions: 1. Bring water and salt to a rolling boil. 2. Add oats; reduce to medium heat and cook 1 minute, stirring occasionally. 3. Cover; remove from heat and serve in 2-3 minutes. *Use less water for thicker oatmeal or more water for thinner oatmeal. **Due to differences in microwave ovens, cooking time is approximate.
Marketing Description Quick Oats. Microwavable. 100% Natural. Smart for your Heart???! Amount per serving. Calories 140. Healthy Ideas???.
Other Description 1-877-846-9949. Quality guaranteed or your money back. ??2009 S&S Brands, Inc.
Nutritions
Number Of Servings 13
Energy 140
Total Fat, g 2.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 26
Dietary Fiber, g 4
Sugars, g 0
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 1
Doluable Fiber, g 2
Insoluable Fiber, g 2
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