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Characteristics Ahold Original Flavor Instant Oatmeal - 12 CT.
Length, IN | 3.35 |
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Height, IN | 7.9 |
Width, IN | 5.1 |
Weight, LB | 0.93 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 11.8 |
Net Weight, OZ | 11.8 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Whole Grain Rolled Oats (with Oat Bran), Calcium Carbonate (a source of Calcium), Salt, Guar Gum, Caramel Color, reduced Iron, Niacinamide*, Pyridoxine Hydrochloride*, Vitamin A Palmitate, Riboflavin*, Thiamin Mononitrate*, Folic Acid*. *One of the B Vitamins. |
Vitamins And Minerals | Folate--20%. |
Low Sodium | Y |
Directions | Conventional cooking directions: 1. Empty packet into bowl. 2. Add 1/2 cup boiling water; stir. Let stand for one minute before eating. Use less water for thicker oatmeal or more water for thinner oatmeal. For 2 packets: empty packets into bowl. Add 1 cup boiling water; stir. Let stand one minute before eating. Microwave cooking directions: 1. Empty packet into microwave-safe bowl. 2. Add 2/3 cup water or milk. 3. Microwave on high 1 to 2 minutes; stir. Let stand one minute before eating. Handle carefully; bowl may be hot. Use less water for thicker oatmeal or more water for thinner oatmeal. Due to differences in microwave ovens, cooking time is approximate. For 2 packets: empty packets into microwave-safe bowl. Add 1 1/3 cups water or milk. Microwave on high 2 to 3 minutes; stir. Let stand one minute before eating. Additional cooking directions: To quickly cool your hot oatmeal, add milk or an ice cube. Use a pot holder to handle hot bowl or pot. Kids, ask an adult for help, if needed. |
Marketing Description | Instant Oatmeal Original Flavor. Smart for your heart!??? See side panel for information about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disease. 12 packets. Amount and % daily value per serving. Calories 100. Low fat 2g - 3%. Low sodium 80mg - 3%. Healthy ideas???. |
Other Description | 1-877-846-9949. Quality guaranteed or your money back. Meets the U.S. government requirements for low fat, low saturated fat, low cholesterol food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. ??2009 S&S Brands, Inc. |
Number Of Servings | 12 |
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Serving Size Full Txt | Serving size 1 packet (28g) |
Energy | 100 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 80 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 3 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 45 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0.5 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Phosphorous | 10 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B6 | 20 |
Doluable Fiber, g | 1 |