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Ahold Instant Pudding & Pie Filling Chocolate
Ahold Instant Pudding & Pie Filling Chocolate
Ahold Instant Pudding & Pie Filling Chocolate
Ahold Instant Pudding & Pie Filling Chocolate
Ahold Instant Pudding & Pie Filling Chocolate
Ahold Instant Pudding & Pie Filling Chocolate
Ahold Instant Pudding & Pie Filling Chocolate
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Characteristics Ahold Instant Pudding & Pie Filling Chocolate.

ItemMaster Dimensions
Length, IN 1.25
Height, IN 3.25
Width, IN 3.55
Weight, LB 0.27
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 3.9
Net Weight, OZ 3.9
Country Of Origin USA
Ingredients Sugar, Modified Food Starch, Cocoa Powder processed with Alkali, Dextrose, Disodium Phosphate, contains 2% or less of Tetrasodium Pyrophosphate, Nonfat Dry Milk, Salt, Mono- and Diglycerides (prevent Foaming), Partially Hydrogenated Soybean Oil with BHA (Preservative), Titanium Dioxide (for Color), Red 40, Yellow 5, Blue 1, Natural and Artificial Flavoring.
Directions For pudding: pour 2 cups cold milk (2% reduced fat milk) into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1-2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to eat within 5 minutes. For pie: prepare as for pudding, using only 1 3/4 cups cold milk (2% reduced fat milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. Chill at least 1 hour. Refrigerate until ready to serve.
Marketing Description Instant Pudding & Pie Filling Chocolate. Naturally & artificially flavored. Amount per prepared serving. Calories 160.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 4
Energy 100
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 440
Carbohydrates, g 26
Dietary Fiber, g 0
Sugars, g 20
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
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