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Characteristics Ahold Hot Cocoa Mix Marshmallow - 10 CT.
Length, IN | 2.2 |
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Height, IN | 4.85 |
Width, IN | 7.5 |
Weight, LB | 0.765 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 1.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar Corn Syrup Solids, Cocoa (processed with Alkali), Modified Whey, Partially Hydrogenated Vegetable Oil (may contain Coconut, Soybean, Sunflower, Palm and/or Canola), Mini Marshmallows (Sugar, Corn Syrup, Modified Corn Starch, Gelatin, Artificial Flavor), Calcium Carbonate, Nonfat Dry Milk, contains less than 2% of: Salt, Sodium Caseinate, Dipotassium Phosphate, Cellulose Gum, Artificial Flavor, Mono- and Diglycerides, Carrageenan, Soy Lecithin, Artificial Color. |
Directions | Microwave directions: In a microwave-safe container heat 6 fl oz (3/4 cup) water or milk for about 1 minute (or until hot). Empty one envelope hot cocoa mix into a separate cup. Stir hot water or milk into mix. Conventional directions: Place 1 envelope hot cocoa mix into a cup or mug. Add 6 fl oz (3/4 cup) hot water. Stir until thoroughly dissolved. For richer, more indulgent cocoa, make with hot milk instead of water. |
Marketing Description | Marshmallow Hot Cocoa Mix. As much calcium as an 8 fl oz glass of milk†. 10 envelopes. Amount and % daily value per serving. Made with water. Calories 110. Fat 2g, 3%. Sat fat 2g, 10%. Sodium 160mg, 7%. Total carb 22g, 7%. 10 - 1 oz envelopes. |
Other Description | 1-877-846-9949. ©2011 Ahold Licensing, Sarl. Quality guaranteed or your money back. †An 8 fl oz (236ml) glass of milk provides 30% of the daily value for calcium. |
Number Of Servings | 10 |
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Energy | 110 |
Total Fat, g | 2 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 160 |
Carbohydrates, g | 22 |
Dietary Fiber, g | less than 1 |
Sugars, g | 19 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Racc Amt, BAR | 0.0 |