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Ahold Hot Cocoa Mix - 10 CT
Ahold Hot Cocoa Mix - 10 CT
Ahold Hot Cocoa Mix - 10 CT
Ahold Hot Cocoa Mix - 10 CT
Ahold Hot Cocoa Mix - 10 CT
Ahold Hot Cocoa Mix - 10 CT
Ahold Hot Cocoa Mix - 10 CT
Ahold Hot Cocoa Mix - 10 CT
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Characteristics Ahold Hot Cocoa Mix - 10 CT.

ItemMaster Dimensions
Length, IN 2.15
Height, IN 4.85
Width, IN 7.6
Weight, LB 0.75
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 1.0
Net Weight, OZ 10.0
Country Of Origin USA
Seasonal N
Ingredients Sugar, Corn Syrup Solids, Cocoa (Processed With Alkali), Modified Whey, Partially Hydrogenated Vegetable Oil (May Contain Coconut Soybean, Sunflower, Palm and/or Canola), Calcium Carbonate, Nonfat Dry Milk, contains less than 2% of: Salt, Sodium Caseinate, Dipotassium Phosphate, Cellulose Gum, Artificial Flavor, Mono- and Diglycerides, Carrageenan, Soy Lecithin, Artificial Color.
Directions Microwave directions: In a microwave-safe container heat 6 fl oz (3/4 cup) water or milk for about 1 minute (or until hot). Empty one envelope hot cocoa mix into a separate cup. Stir hot water or milk into mix. Conventional directions: Place 1 envelope hot cocoa mix into a cup or mug. Add 6 fl oz (3/4 cup) hot water. Stir until thoroughly dissolved. For richer, more indulgent cocoa, make with hot milk instead of water.
Marketing Description Hot Cocoa Mix. As much calcium as an 8 fl oz glass of milk†. 10 envelopes. Amount and % daily value per serving made with water. Calories 110. Fat 2g, 3%. Sat fat 2g, 10%. Sodium 160mg, 7%. Total carb 22g, 7%. 10 - 1 oz envelopes.
Other Description 1-877-846-9949. ©2011 Ahold Licensing, Sarl. Quality guaranteed or your money back. †An 8 fl oz (236ml) glass of milk provides 30% of the daily value for calcium.
Nutritions
Number Of Servings 10
Energy 110
Total Fat, g 2
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 160
Carbohydrates, g 22
Dietary Fiber, g less than 1
Sugars, g 19
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 30
Daily Percent Of Iron 4
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0
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