Name: Ahold Whole Wheat Pizza Dough
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Whole Wheat Pizza Dough.

ItemMaster Dimensions

Length, IN	4.062
Height, IN	2.811
Width, IN	4.315
Weight, LB	1.06

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Whole Wheat Flour, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dough Conditioner (Salt, Palm Oil, Dextrose, Wheat Flour, Soybean Oil, Mono- and Diglycerides, Ascorbic Acid, L-Cysteine), Yeast, Sugar.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Handling: Refrigerate: refrigerate immediately or freeze after 3 days from date of purchase. Frozen: To thaw out, refrigerate 24 hours or thaw at room temperature 4-6 hours until dough rises to fill bag. Turn bag inside out for easy removal of dough ball. Oven: Preheat oven to 450 degrees F. Stretch or roll dough to fit oiled pan. Using circular motion, top with your favorite sauce to within a half-inch of edge. Starting from outer edge in, sprinkle with mozzarella and your favorite topping. Bake for approximately 20 minutes until cheese melts and crust turns a golden brown.
Marketing Description	Ahold® Whole Wheat Pizza Dough. Quality guaranteed. Amount and % daily value per serving. Calories 140. Low fat 2.5g, 4%. Low sat fat 0.5g, 3%. Sodium 240mg, 10%. Total carb 25g, 8%. Healthy Ideas™.
Other Description	The % daily value for iron is 10% per 55g serving. Quality guaranteed or your money back. Great tasting. Convenient. Inspired everyday solutions prepared with care to satisfy your taste buds and suit your busy lifestyle. Always fast, always delicious. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.

Nutritions

Number Of Servings	8
Energy	140
Total Fat, g	2.5
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	240
Carbohydrates, g	25
Dietary Fiber, g	2
Sugars, g	2
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Polyunsaturated Fat, g	1.5
Monounsaturated Fat, g	0.5