Name: Ahold Pizza Dough
Brand: Ahold

Characteristics Ahold Pizza Dough.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Flour (Wheat Flour, and 2% or less of Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid and Enzymes), Water, Dough Conditioner (Salt, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Flour, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Yeast (Yeast, Starch, 1 % or less of Sorbitan Monostearate by Weight, and may contain Ascorbic Acid), Soybean Oil.
Directions	Refrigerate: Refrigerate immediately or freeze after 3 days from date of purchase. Frozen: To thaw out, refrigerate 24 hrs or thaw at room temperature 4-6 hours until dough rises to fill bag. Turn bag inside out for easy removal of dough ball. Oven: Preheat oven to 450 degrees F. Stretch or roll dough to fit oiled pan. Using circular motion, top with your favorite sauce to within a half-inch of edge. Starting from outer edge in, sprinkle with mozzarella and your favorite topping. Bake at 450 degrees F for approximately 20 minutes until cheese melts and crust turns a golden brown.
Marketing Description	Pizza Dough. 0g trans fat per serving. Low Fat. Giant™.
Other Description	Fresh. Great Tasting. Convenient. Inspired everyday meal solutions prepared with care to satisfy your taste buds and suit your busy life-style. Always fast, always delicious, and always fresh. 1-877-846-9949. Quality guaranteed or your money back. ©2008 S&S Brands, Inc.

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