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Characteristics Ahold Pizza Dough.
Length, IN | 4.75 |
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Height, IN | 3.4 |
Width, IN | 6.5 |
Weight, LB | 1.035 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Flour (Wheat Flour, and 2% or less of Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid and Enzymes), Water, Dough Conditioner (Salt, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Flour, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Yeast (Yeast, Starch, 1 % or less of Sorbitan Monostearate by Weight, and may contain Ascorbic Acid), Soybean Oil. |
Directions | Refrigerate: Refrigerate immediately or freeze after 3 days from date of purchase. Frozen: To thaw out, refrigerate 24 hrs or thaw at room temperature 4-6 hours until dough rises to fill bag. Turn bag inside out for easy removal of dough ball. Oven: Preheat oven to 450 degrees F. Stretch or roll dough to fit oiled pan. Using circular motion, top with your favorite sauce to within a half-inch of edge. Starting from outer edge in, sprinkle with mozzarella and your favorite topping. Bake at 450 degrees F for approximately 20 minutes until cheese melts and crust turns a golden brown. |
Marketing Description | Pizza Dough. 0g trans fat per serving. Low Fat. Giant™. |
Other Description | Fresh. Great Tasting. Convenient. Inspired everyday meal solutions prepared with care to satisfy your taste buds and suit your busy life-style. Always fast, always delicious, and always fresh. 1-877-846-9949. Quality guaranteed or your money back. ©2008 S&S Brands, Inc. |
Number Of Servings | 8 |
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Energy | 130 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |