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Ahold Pizza Dough
Ahold Pizza Dough
Ahold Pizza Dough
Ahold Pizza Dough
Ahold Pizza Dough
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Characteristics Ahold Pizza Dough.

ItemMaster Dimensions
Length, IN 4.75
Height, IN 3.4
Width, IN 6.5
Weight, LB 1.035
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Flour (Wheat Flour, and 2% or less of Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid and Enzymes), Water, Dough Conditioner (Salt, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Flour, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Yeast (Yeast, Starch, 1 % or less of Sorbitan Monostearate by Weight, and may contain Ascorbic Acid), Soybean Oil.
Directions Refrigerate: Refrigerate immediately or freeze after 3 days from date of purchase. Frozen: To thaw out, refrigerate 24 hrs or thaw at room temperature 4-6 hours until dough rises to fill bag. Turn bag inside out for easy removal of dough ball. Oven: Preheat oven to 450 degrees F. Stretch or roll dough to fit oiled pan. Using circular motion, top with your favorite sauce to within a half-inch of edge. Starting from outer edge in, sprinkle with mozzarella and your favorite topping. Bake at 450 degrees F for approximately 20 minutes until cheese melts and crust turns a golden brown.
Marketing Description Pizza Dough. 0g trans fat per serving. Low Fat. Giant™.
Other Description Fresh. Great Tasting. Convenient. Inspired everyday meal solutions prepared with care to satisfy your taste buds and suit your busy life-style. Always fast, always delicious, and always fresh. 1-877-846-9949. Quality guaranteed or your money back. ©2008 S&S Brands, Inc.
Nutritions
Number Of Servings 8
Energy 130
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 210
Carbohydrates, g 24
Dietary Fiber, g 1
Sugars, g 1
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
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