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Characteristics Ahold Chicken Pot Pie Soup.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Chicken, Pasta (Durum Wheat Flour, Eggs, Niacin, Ferrous Sulfate Thiamin Mononitrate, Riboflavin, Folic Acid), Potatoes, Onions, Carrots, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil), Chicken Broth, Turmeric), Contains 2% or Less of: Soybean Oil, Modified Food Starch, Parsley, Nisin Preparation, Spices. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Directions | Fully cooked. Keep refrigerated. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly. Caution: soup will be hot! After opening, use within three days. |
| Marketing Description | Ahold™ Chicken Pot Pie Soup. Inspected for wholesomeness by U.S. Department of Agriculture. 200 calories per 1 cup. See nutrition facts for sodium content. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
| Cholesterol, mg | 50 |
|---|---|
| Sodium, mg | 840 |
| Carbohydrates, g | 25 |
| Dietary Fiber, g | 2 |
| Sugars, g | 3 |
| Protein, g | 14 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | about 3 |
| Energy | 200 |
| Total Fat, g | 4.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 4.645 |
|---|---|
| Height, IN | 4.405 |
| Width, IN | 4.645 |
| Weight, LB | 1.605 |