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Characteristics Ahold Chicken Pot Pie Soup.
Length, IN | 4.645 |
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Height, IN | 4.405 |
Width, IN | 4.645 |
Weight, LB | 1.605 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Chicken, Pasta (Durum Wheat Flour, Eggs, Niacin, Ferrous Sulfate Thiamin Mononitrate, Riboflavin, Folic Acid), Potatoes, Onions, Carrots, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil), Chicken Broth, Turmeric), Contains 2% or Less of: Soybean Oil, Modified Food Starch, Parsley, Nisin Preparation, Spices. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Directions | Fully cooked. Keep refrigerated. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly. Caution: soup will be hot! After opening, use within three days. |
Marketing Description | Ahold™ Chicken Pot Pie Soup. Inspected for wholesomeness by U.S. Department of Agriculture. 200 calories per 1 cup. See nutrition facts for sodium content. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Number Of Servings | about 3 |
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Energy | 200 |
Total Fat, g | 4.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 840 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |