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Characteristics Ahold Creamy Tomato Soup.
Length, IN | 4.645 |
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Height, IN | 4.405 |
Width, IN | 4.645 |
Weight, LB | 1.585 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Light Cream, Tomato Sauce (Tomato Concentrate [Water, Tomato Paste], Salt, Citric Acid, Spice, Natural Flavoring), Chicken Stock (Water, Chicken Base [Cooked Chicken Meat, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor {Rendered Chicken Fat, Flavor, Safflower Oil}, Chicken Broth, Turmeric]), Tomato Paste (Tomatoes, Water, Citric Acid), Onions, Modified Food Starch, Contains 2% or Less of: Sugar, Olive Oil, Chicken Flavor (Hydrolyzed Soy Protein, Maltodextrin, Gum Arabic, Salt, Natural Flavor, Xanthan Gum), Basil, Annatto (for Color), Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Nisin Preparation, Spice. |
Recycle Codes | 5 |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Fully cooked. Keep refrigerated. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly. Caution: soup will be hot! After opening, use within three days. |
Marketing Description | Ahold™ Creamy Tomato Soup. Gluten free. 240 calories per 1 cup. See nutrition facts for total fat, sat fat and sodium content. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Ecommerce Description | Ahold™ Creamy Tomato Soup. Fully cooked. This product is free from gluten. |
Number Of Servings | about 3 |
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Energy | 240 |
Total Fat, g | 16 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 1020 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 1 |
Sugars, g | 13 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |