Name: Ahold Creamy Tomato Soup
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Creamy Tomato Soup.

ItemMaster Dimensions

Length, IN	4.645
Height, IN	4.405
Width, IN	4.645
Weight, LB	1.585

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	USA
Seasonal	N
Ingredients	Light Cream, Tomato Sauce (Tomato Concentrate [Water, Tomato Paste], Salt, Citric Acid, Spice, Natural Flavoring), Chicken Stock (Water, Chicken Base [Cooked Chicken Meat, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor {Rendered Chicken Fat, Flavor, Safflower Oil}, Chicken Broth, Turmeric]), Tomato Paste (Tomatoes, Water, Citric Acid), Onions, Modified Food Starch, Contains 2% or Less of: Sugar, Olive Oil, Chicken Flavor (Hydrolyzed Soy Protein, Maltodextrin, Gum Arabic, Salt, Natural Flavor, Xanthan Gum), Basil, Annatto (for Color), Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Nisin Preparation, Spice.
Recycle Codes	5
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Fully cooked. Keep refrigerated. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly. Caution: soup will be hot! After opening, use within three days.
Marketing Description	Ahold™ Creamy Tomato Soup. Gluten free. 240 calories per 1 cup. See nutrition facts for total fat, sat fat and sodium content.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description	Ahold™ Creamy Tomato Soup. Fully cooked. This product is free from gluten.

Nutritions

Number Of Servings	about 3
Energy	240
Total Fat, g	16
Saturated Fat, g	9
Trans Fat, g	0
Cholesterol, mg	50
Sodium, mg	1020
Carbohydrates, g	19
Dietary Fiber, g	1
Sugars, g	13
Protein, g	4
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	10
Daily Percent Of Iron	6