Characteristics Ahold New England Clam Chowder.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Light Cream, Clam Broth from Concentrate, Clam Meat, Potatoes, Onions, Contains 2% or Less of: Butter (Cream, Salt), Wheat Flour, Modified Food Starch, Salt Pork (Cured with Water, Salt), Garlic, Fish Stock (Pollock, Salt), Spice, Nisin Preparation. |
| Recycle Codes | Y |
| Temperature Indicator | Chilled |
| Directions | Fully cooked. Keep refrigerated. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly. Caution: soup will be hot! After opening, use within three days. |
| Marketing Description | Ahold™ New England Clam Chowder. 260 calories per 1 cup. See nutrition facts for total fat, sat fat, cholesterol and sodium content. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
| Cholesterol, mg | 75 |
|---|---|
| Sodium, mg | 550 |
| Carbohydrates, g | 18 |
| Dietary Fiber, g | 1 |
| Sugars, g | 3 |
| Protein, g | 12 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | about 3 |
| Energy | 260 |
| Total Fat, g | 17 |
| Saturated Fat, g | 10 |
| Trans Fat, g | 0 |
| Length, IN | 4.645 |
|---|---|
| Height, IN | 4.405 |
| Width, IN | 4.645 |
| Weight, LB | 1.55 |