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Characteristics Ahold White Rice.
Length, IN | 2.8 |
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Height, IN | 7.6 |
Width, IN | 13.2 |
Weight, LB | 5.105 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, LB | 5.0 |
Net Weight, LB | 5.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Medium Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), Folic Acid. |
Vitamins And Minerals | Folate--15% |
Directions | Cooking instructions: To retain vitamins, do not rinse before or drain after cooking. Stove top: In a saucepan, combine 2 cups water and 1 cup rice (optional: add 1 tablespoon butter or margarine and 1 teaspoon salt). Bring to a boil. Reduce heat to low, cover tightly and simmer 15-20 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Microwave: Combine 2 1/4 cups water and 1 cup rice in a microwave-safe container (optional: add 1 tablespoon butter or margarine and 1 teaspoon salt). Cover and cook on high (100%) power 5 minutes. Continue to cook on medium (50%) power for 15 minutes or until all water is absorbed. Remove from microwave and let stand covered for 5 minutes. Uncover and fluff with a fork. |
Marketing Description | White Rice. Enriched medium grain. Amount and % daily value per serving. *A fat free, saturated fat free, sodium free food. Calories 160. Fat 0g*, 0%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 36g, 12%. Healthy Ideas™. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold White Rice. Enriched medium grain. This is a fat free, saturated fat free and sodium free food. |
Number Of Servings | 50 |
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Energy | 160 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 36 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |
Potassium, mg | 40 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Thiamin | 15 |