Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Ahold Canola Oil Cooking Spray.
Length, IN | 2.25 |
---|---|
Height, IN | 7.85 |
Width, IN | 2.3 |
Weight, LB | 0.57 |
Units In Package | 1 |
---|---|
Package Type | SPRAY CAN |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Canola Oil**, Soy Lecithin, Dimethyl Silicone (for Anti-Foaming), Propellant. **Adds a trivial amount of Fat. |
Recycle Codes | Y |
Directions | Shake well before using point arrow toward dot on rim. Canola oil cooking spray is an ideal way to pan-fry, bake, roast or microwave cook without the need for additional shortening, butter or margarine. Directions: 1. Shake can and align arrow on button with dot on rim. 2. Hold can upright about 10" from surface to be sprayed and away from heat source, sparks or flame. 3. Spray a light coating over entire area to be used. Do not overspray. 4. For best results, heat pan before adding food. Avoid excessive heat and do not refrigerate can. Note: Can sprays best at room temperature (68 degrees - 75 degrees F). |
Marketing Description | Ahold™ Canola Oil Cooking Spray. Made With 100% Canola Oil. Amount and % Daily Value per serving. Calories 0. Fat 0g, 0%. No-Stick Spray. For Fat Free Cooking. Steel. Net wt 6 oz (170g). |
Other Description | Not A Calorie Free, Fat Free, Saturated Fat Free Food. No CFCs. Contains No CFCs Which Deplete The Ozone Layer. 1-877-846-9949. Quality guaranteed or your money back. ©2011 Ahold Licensing, SArl. |
Ecommerce Description | Ahold™ Canola Oil Cooking Spray. Made with100% canola oil. It is fat free, saturated fat free and calorie free food. Contains no CFCs which deplete the ozone layer. |
Number Of Servings | 565 |
---|---|
Serving Size Full Txt | Serving size 1/4 sec. Spray (0.25g) |
Energy | 0 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |