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Ahold Beef Jerky Teriyaki
Ahold Beef Jerky Teriyaki
Ahold Beef Jerky Teriyaki
Ahold Beef Jerky Teriyaki
Ahold Beef Jerky Teriyaki
Ahold Beef Jerky Teriyaki
Ahold Beef Jerky Teriyaki
Ahold Beef Jerky Teriyaki
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Product barcodes

Characteristics Ahold Beef Jerky Teriyaki.

ItemMaster Dimensions
Length, IN 1.01
Height, IN 8.7
Width, IN 6.95
Weight, LB 0.23
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 3.25
Net Weight, OZ 3.25
Country Of Origin USA
Seasonal N
Ingredients Beef, Water, Sugar, Soy Sauce Powder (Soybeans, Wheat, Salt), Maltodextrin, Salt, Hydrolyzed Corn Protein, Flavorings, Monosodium Glutamate, Spice, Paprika, Citric Acid, Sodium Erythorbate, Disodium Inosinate, Sodium Nitrite.
Temperature Indicator Shelf Stable
Peg Down 0.590
Peg Right 3.490
Directions Resealable. Tear to open. Press to seal. Packet enclosed to keep product fresh. Do not eat packet. After opening, refrigerate or use within three days.
Marketing Description Ahold® Beef Jerky Teriyaki. Zipper. 97% fat free. Made from solid strips of beef. 12g protein per serving. U.S. inspected and passed by department of agriculture. Amount and % daily value per serving. 30mg cholesterol. Calories 70. Low fat 1g, 2%. Low sat fat 0.5g, 3%. Sodium 600mg, 25%. Total carb 4g, 1%.
Other Description Mesquite-smoked strips of beef jerky seasoned to perfection. High in protein and 97% fat free - a down right tasty snack! Fresh-Lock® is a registered trademark of Presto Products Company. 1-877-846-9949. ©2012 Ahold Licensing, Sarl. Quality guaranteed or your money back.
Ecommerce Description Ahold® Beef Jerky Teriyaki. Made from solid strips of beef. Mesquite-smoked strips of beef jerky seasoned to perfection. High in protein and 97% fat free.
Nutritions
Number Of Servings 3
Energy 70
Total Fat, g 1
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 600
Carbohydrates, g 4
Dietary Fiber, g 0
Sugars, g 3
Protein, g 12
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0
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