Name: Ahold World Menu Alfredo Sauce
Brand: Ahold

Characteristics Ahold World Menu Alfredo Sauce.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	7.0
Net Weight, OZ	7.0
Country Of Origin	Italy
Seasonal	N
Ingredients	Bechamel (Water, Milk, Flour, Sunflower Seed Oil, Rice Starch, Salt), Mixed Grated Hard Cheese (Milk, Salt, Rennet, Lysozyme [Enzyme from Egg White]), Pecorino Romano Cheese (Sheep Milk, Rennet, Salt), Parsley.
Temperature Indicator	Frozen
Directions	Keep frozen. Microwavable: 2 mins. *Appliance performance varies-adjustment to cooking time may be required. Cooking instructions: Microwave: Place unopened bag seal side up on microwave-safe dish. Heat on high for approximately 2 minutes. Let stand for another minute. Caution: Package & contents are hot. Carefully pick up pouch & use scissors to cut open the bag along the top. Pour contents into serving dish or over hot pasta; stir well before serving.
Marketing Description	Ahold™ World Menu Alfredo Sauce. Made from select premium Italian pecorino & béchamel cheese. Imported from Italy. Amount and % daily value per serving. Calories 340. Fat 22g, 34%. Sodium 900mg, 38%. Total carb 18g, 6%. See nutrition facts for saturated fat content.
Other Description	Enjoy this thick and creamy, classic Alfredo sauce - a delicious blend of Romano and hard cheeses with the taste of fresh parsley to deepen and round out the flavor. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.
Ecommerce Description	Ahold® World Menu Alfredo Sauce. A thick, creamy & classic alfredo sauce made from select premium Italian pecorino & bechamel cheese. A delicious blend of romano and hard cheeses with the taste of fresh parsley to deepen and round out the flavor.

Nutritions

Cholesterol, mg	45
Sodium, mg	900
Carbohydrates, g	18
Dietary Fiber, g	2
Sugars, g	<1
Protein, g	19
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	60
Daily Percent Of Iron	6
Number Of Servings	-
Energy	340
Total Fat, g	22
Saturated Fat, g	10
Trans Fat, g	0