Name: Ahold Pasta Sauce Traditional
Brand: Ahold

Characteristics Ahold Pasta Sauce Traditional.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	45.0
Net Weight, OZ	45.0
Country Of Origin	USA
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste, Citric Acid), Sugar, Soybean Oil, Salt, Dried Onion, Extra Virgin Olive Oil, Spices, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Dried Garlic.
Recycle Codes	1
Temperature Indicator	Shelf Stable
Directions	Directions. Stovetop: in medium saucepan, heat sauce until hot and just beginning to boil, stirring occasionally. Serve over hot pasta. Microwave: pour sauce into a microwave safe dish. Heat sauce on medium heat, stirring occasionally until hot and ready to serve. Refrigerate any unused portion immediately in a separate covered container.
Marketing Description	Ahold™ Pasta Sauce Traditional. All natural. Amount and % daily value per serving. Healthy Ideas™.
Other Description	Created to bring you the flavors of old-world Italy, our Traditional Pasta Sauce is made from the finest tomatoes, imported pecorino romano cheese, and imported extra virgin olive oil. Then it's sprinkled with a perfect blend of aromatic spices. Authentically delicious, it's a perfect sauce for meat, fish, poultry, pizza - and, of course, pasta. Our sauce is an all-natural way to bring a little taste of Italy to your table. 1-877-846-9949. ©2011 Ahold Licensing, Sarl. Quality guaranteed or your money back.
Ecommerce Description	Ahold™ Pasta Sauce Traditional. Made from the finest tomatoes, imported pecorino romano cheese, and imported extra virgin olive oil. Then it's sprinkled with a perfect blend of aromatic spices. This all natural product is a perfect sauce for meat, fish, poultry, pizza and of course, pasta.

Nutritions

Cholesterol, mg	0
Sodium, mg	440
Carbohydrates, g	13
Dietary Fiber, g	2
Sugars, g	8
Protein, g	2
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Number Of Servings	10
Energy	70
Total Fat, g	2
Saturated Fat, g	0
Trans Fat, g	0