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Characteristics Ahold Gluten Free Rice Pasta & Cheddar Cheese Mix.
Length, IN | 1.415 |
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Height, IN | 7.21 |
Width, IN | 3.515 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Rice Pasta (White Rice, Brown Rice), Whey (From Milk), Maltodextrin (From Corn), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Buttermilk Solids, Cornstarch, Sodium Phosphate, Annatto Extract (Color), Natural Flavors, Citric Acid, Yeast Extract, Lactic Acid. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Directions | Cooking instructions: 1. Boil 6 cups water in a medium saucepan. 2. Stir in rice pasta; bring back to a boil. Cook 10 to 12 minutes, stirring occasionally, until tender. 3. Drain pasta (do not rinse). 4. While pasta is draining, add 1/4 cup milk, 2 tbsp. butter or margarine (optional) and cheddar cheese mix to the warm saucepan; stir to combine. 5. Add cooked pasta back to saucepan and stir until creamy. |
Marketing Description | Ahold® Gluten Free Rice Pasta & Cheddar Cheese Mix. Made with real cheddar cheese. Amount and % daily value per packaged serving. Calories 250. Low fat 1g, 2%. Sodium 460mg, 19%. |
Other Description | Quality guaranteed or your money back. Gluten free. 1-877-846-9949. ©2015 Ahold Licensing, Sarl. |
Number Of Servings | 2.5 |
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Energy | 250 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | <5 |
Sodium, mg | 460 |
Carbohydrates, g | 54 |
Dietary Fiber, g | <1 |
Sugars, g | 6 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 0 |