Name: Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT
Brand: Ahold

Characteristics Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.0
Net Weight, OZ	15.0
Seasonal	N
Ingredients	Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Lard and Hydrogenated Lard with BHT added to protect Flavor, Water, Sugar. Contains 2% or less of each of the following: Salt, Xanthan Gum, Colored with Yellow 5, Red 40, Citric Acid, Sodium Propionate and Potassium Sorbate to Retard Spoilage, and Soy Flour.
Vitamins And Minerals	Folate--4%
Directions	Refrigerate after opening. Perishable. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the "use by" date on box. 1. Bring crust to room temperature: Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 20-40 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not microwave. 2. Unroll crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-crust pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell: (Ice cream or pudding pie): Generously prick bottom and sides with fork. Bake at 450 degrees F until golden brown: 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling. Filled pie: (Pumpkin or sweet potato pie) add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-crust pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake at 425 degrees F until golden brown; time according to recipe.
Marketing Description	Ahold@ Ready to Bake 9 Inch Pie Crusts. Unrolls without creases or folds. Amount per serving. Calories 110. 2.
Other Description	1-877-846-9949. ©2009 S&S Brands, Inc. Quality guaranteed or your money back. Look inside for delicious pie recipes!

Nutritions

Cholesterol, mg	5
Sodium, mg	140
Carbohydrates, g	13
Dietary Fiber, g	0
Sugars, g	Less than 1
Protein, g	Less than 1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	4
Number Of Servings	About 16
Energy	110
Total Fat, g	7
Saturated Fat, g	2.5
Trans Fat, g	0