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Characteristics Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT.
Length, IN | 1.55 |
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Height, IN | 12.55 |
Width, IN | 3.65 |
Weight, LB | 1.09 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Lard and Hydrogenated Lard with BHT added to protect Flavor, Water, Sugar. Contains 2% or less of each of the following: Salt, Xanthan Gum, Colored with Yellow 5, Red 40, Citric Acid, Sodium Propionate and Potassium Sorbate to Retard Spoilage, and Soy Flour. |
Vitamins And Minerals | Folate--4% |
Directions | Refrigerate after opening. Perishable. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the "use by" date on box. 1. Bring crust to room temperature: Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 20-40 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not microwave. 2. Unroll crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-crust pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell: (Ice cream or pudding pie): Generously prick bottom and sides with fork. Bake at 450 degrees F until golden brown: 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling. Filled pie: (Pumpkin or sweet potato pie) add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-crust pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake at 425 degrees F until golden brown; time according to recipe. |
Marketing Description | Ahold@ Ready to Bake 9 Inch Pie Crusts. Unrolls without creases or folds. Amount per serving. Calories 110. 2. |
Other Description | 1-877-846-9949. ©2009 S&S Brands, Inc. Quality guaranteed or your money back. Look inside for delicious pie recipes! |
Number Of Servings | About 16 |
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Energy | 110 |
Total Fat, g | 7 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 140 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 0 |
Sugars, g | Less than 1 |
Protein, g | Less than 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 4 |