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Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT
Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT
Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT
Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT
Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT
Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT
Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT
Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT
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Characteristics Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT.

ItemMaster Dimensions
Length, IN 1.55
Height, IN 12.55
Width, IN 3.65
Weight, LB 1.09
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 15.0
Net Weight, OZ 15.0
Seasonal N
Ingredients Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Lard and Hydrogenated Lard with BHT added to protect Flavor, Water, Sugar. Contains 2% or less of each of the following: Salt, Xanthan Gum, Colored with Yellow 5, Red 40, Citric Acid, Sodium Propionate and Potassium Sorbate to Retard Spoilage, and Soy Flour.
Vitamins And Minerals Folate--4%
Directions Refrigerate after opening. Perishable. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the "use by" date on box. 1. Bring crust to room temperature: Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 20-40 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not microwave. 2. Unroll crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-crust pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell: (Ice cream or pudding pie): Generously prick bottom and sides with fork. Bake at 450 degrees F until golden brown: 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling. Filled pie: (Pumpkin or sweet potato pie) add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-crust pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake at 425 degrees F until golden brown; time according to recipe.
Marketing Description Ahold@ Ready to Bake 9 Inch Pie Crusts. Unrolls without creases or folds. Amount per serving. Calories 110. 2.
Other Description 1-877-846-9949. ©2009 S&S Brands, Inc. Quality guaranteed or your money back. Look inside for delicious pie recipes!
Nutritions
Number Of Servings About 16
Energy 110
Total Fat, g 7
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 140
Carbohydrates, g 13
Dietary Fiber, g 0
Sugars, g Less than 1
Protein, g Less than 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Niacin 2
Daily Percent Of Riboflavin 2
Daily Percent Of Thiamin 4
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