Name: Ahold Boil-In-Bag Brown Rice - 4 CT
Brand: Ahold

Characteristics Ahold Boil-In-Bag Brown Rice - 4 CT.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Precooked Parboiled Whole Grain Brown Rice.
Gluten Free	Y
Directions	Range Top Directions: 1. Pour about 1 quart of water into a medium saucepan and submerge 1 bag of rice. 2. Bring to a boil and boil uncovered for 10 minutes. 3. Remove bag with fork or tongs and drain. 4. Cut open and empty cooked rice into a serving dish. Add tub margarine and salt to taste, if desired. To cook multiple bags, pour 3 quarts water into large saucepan and submerge 2-4 bags of rice. Bring to a boil and boil uncovered for 10 minutes. Follow step 3 to drain and serve rice. Microwave Directions: 1. In a 2-quart microwave-safe dish, submerge 1 bag of rice in water (about 1 quart). 2. Microwave on high 10 minutes.* 3. Remove bag with fork or tongs and drain. 4. Cut open and empty cooked rice into a serving dish. Add tub margarine and salt to taste, if desired. *Microwave ovens vary. Cooking times are approximate. We do not recommend using the microwave to cook multiple bags. Refer to the range top preparation instructions. Each bag makes about 2 servings (1 cup cooked each).
Marketing Description	Boil-In-Bag Brown Rice - 4 CT. Natural precooked whole grain. Cooks in 10 minutes. Amount and % Daily Value per serving. *A low fat, sodium free food. Calories 150. Low fat 1g, 1%. Sodium 0mg, 0%. Total carb 33g, 11%.
Other Description	Gluten Free Food. Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.
Ecommerce Description	Ahold™ Boil-In-Bag Brown Rice. A low fat, sodium free food. Cooks in 10 minutes. Free from gluten.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	33
Dietary Fiber, g	2
Sugars, g	0
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Number Of Servings	8
Energy	150
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0