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Characteristics Ahold Macaroni & Cheese Dinner White Cheddar.
Length, IN | 1.42 |
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Height, IN | 7.22 |
Width, IN | 3.49 |
Weight, LB | 0.525 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 7.3 |
Net Weight, OZ | 7.29 |
Country Of Origin | USA |
Ingredients | Enriched Macaroni: Durum and Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid); Sauce Mix: Whey, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Dried Cheddar/Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Food Starch-Modified, Maltodextrin, Butter (Cream, salt), Disodium Phosphate, Natural Flavor , Partially Hydrogenated Soybean Oil, Sodium Caseinate, Calcium Chloride, Monosodium Glutamate, Autolyzed Yeast Extract, Lactose, Annatto Extract (Color), Sodium Stearoyl Lactylate, Lactic Acid, Disodium Inosinate, and Disodium Guanylate. |
Vitamins And Minerals | Folate--30% |
Directions | Regular prep. 6 cups boiling water. 1/4 cup milk. 4 tbsp butter. Cooking instructions: 1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: do not rinse. 3. Add butter, milk and sauce packet. Mix thoroughly. Light preparation: 75% less fat and 25% fewer calories than regular preparation. Prepare as directed, using 2 tsp unsalted butter and 1/4 cup fat free milk. Comparison per serving: Per serving - light prep - regular prep. Calories - 290 - 400. Total fat - 4.5g - 18g. Sat fat - 2g - 10g. Sodium - 640mg - 750mg. |
Marketing Description | Macaroni & Cheese White Cheddar Dinner. Made with real cheddar cheese. Amount and % daily value per prepared serving. See nutrition facts for saturated fat content. Calories 400. Fat 18g, 26%. Sodium 750mg, 31%. |
Other Description | 1-877-846-9949. Quality guaranteed or your money back. ©2009 S&S Brands, Inc. |
Number Of Servings | 3 |
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Serving Size Full Txt | Serving size 1/3 package (70g)/ 1 cup |
Energy | 250 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 630 |
Carbohydrates, g | 50 |
Dietary Fiber, g | 2 |
Sugars, g | 6 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |