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Characteristics Simply Enjoy Butternut Squash Ravioli.
Length, IN | 1.505 |
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Height, IN | 7.44 |
Width, IN | 6.185 |
Weight, LB | 0.64 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Seasonal | N |
Ingredients | Filling: Butternut Squash, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Parmesan Cheese (Part Skimmed Pasteurized Milk, Cheese Cultures, Salt, Rennet), Breadcrumbs (Wheat Flour, Sugar, Yeast, Sea Salt), Honey, Eggs, Blended Oil (Canola and Olive), Salt, Parsley, Black Pepper, Nutmeg, Cinnamon, Pasta: Durum Flour, Water, Eggs, Beta-Carotene (color), Annatto Oil (color). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking directions: Stove top: bring 4 quarts of salted water to a boil. Add pasta, stir immediately, then boil gently for 4 minutes, or until desired tenderness. Heat your favorite sauce in a saute pan, add drained pasta and serve. (Internal temperature of pasta to reach 165 degrees F using food grade thermometer). |
Marketing Description | Ahold® Simply Enjoy® Butternut Squash Ravioli. Oven roasted butternut squash, ricotta, parmesan & mozzarella in festive striped pasta. |
Other Description | Quality guaranteed or your money back. Enhance your meal with our other Simply Enjoy® products! Life is delicious. Simply Enjoy!®. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
Ecommerce Description | Simply Enjoy® Butternut Squash Ravioli. Oven roasted butternut squash, ricotta, parmesan & mozzarella in festive striped pasta. Enhance your meal with this product. |
Number Of Servings | about 2.5 |
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Energy | 190 |
Total Fat, g | 4 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 210 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 2 |
Sugars, g | less than 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 45 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |
Racc Amt, BAR | 0.0 |