Name: Nature's Promise Macaroni & Cheddar Cheese
Brand: Nature's Promise
Rating: 0 (0 reviews)

Characteristics Nature's Promise Macaroni & Cheddar Cheese.

ItemMaster Dimensions

Length, IN	1.352
Height, IN	7.186
Width, IN	3.51
Weight, LB	0.42

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	6.0
Net Weight, OZ	6.0
Seasonal	N
Ingredients	Organic Wheat Pasta (Organic Durum Wheat Flour, Organic Wheat Flour), Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Enzymes), Organic Whey, Salt, Disodium Phosphate, Organic Annatto Extract (for Color).
Temperature Indicator	Shelf Stable
Organic	Y
Directions	Cooking instructions: Stove: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta, bring to a boil again. 3. Cook at medium boil for 8-10 minutes or until done. Drain in a colander and return to saucepan. 4. Add 1/4 cup lowfat milk and organic cheese powder. Mix well and serve. For richer flavor, add 2 tablespoons of butter.
Marketing Description	Nature's Promise™ Macaroni & Cheddar Cheese. Organic. USDA Organic. Good source of calcium. Low cholesterol. 0g trans fat per serving. See nutrition facts for sodium content. Per 2/3 cup: 260 calories. 2g sat fat, 10% DV. 540mg sodium, 23% DV. 5g sugars. Net wt 6 oz (170g).
Other Description	Please recycle. USDA Organic: Organic regulations prohibit the use of genetically engineered ingredients. One serving provides a good source of calcium. See nutrition facts for sodium content. Nature's Promise® organic products represent what nature intended. They meet all USDA certification requirements and are produced with respect for the environment. Great tasting products you can trust for your family's health and well-being. That's our promise to you. Our organic macaroni & cheese is made with real organic cheddar, organic durum wheat, and no artificial colors or flavors. Certified organic by Oregon Tilth. Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl.
Ecommerce Description	Nature's Promise™ Macaroni & Cheddar Cheese. Good source of calcium. Low in cholesterol. Organic regulations prohibit the use of genetically engineered ingredients. Contains no artificial colors or flavors.

Nutritions

Number Of Servings	2.5
Energy	260
Total Fat, g	3.5*
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	540
Carbohydrates, g	47
Dietary Fiber, g	2
Sugars, g	5
Protein, g	10
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	4
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	0
Daily Percent Of Thiamin	10
Daily Percent Of Folic Acid	10