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Characteristics Simply Enjoy Roasted Chicken & Mozzarella Ravioli.
Length, IN | 1.505 |
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Height, IN | 7.44 |
Width, IN | 6.185 |
Weight, LB | 0.62 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Seasonal | N |
Ingredients | Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Chicken (Chicken Meat, Water, Sea Salt, Garlic Powder, Locust Bean Gum, Arabic Gum), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Cheddar Cheese (Milk, Enzymes, Salt), Parmesan Cheese (Milk, Salt, Enzymes), Milk, Basil, Parmesan Flavor (Parmesan Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Eggs, Salt, Black Pepper. Pasta: Durum Flour, Water, Eggs, Beta-Carotene (Color). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking directions: Stove top: Bring 4 quarts of salted water to a boil. Add pasta, stir immediately, then boil gently for 4 minutes, or until desired tenderness. Heat your favorite sauce in a saute pan, add drained pasta and serve. (Internal temperature of pasta to reach 165 degrees F using food grade thermometer). |
Marketing Description | Ahold® Simply Enjoy® Roasted Chicken & Mozzarella Ravioli. Slow-roasted chicken, mozzarella, cheddar, parmesan, & ricotta stuffed in egg pasta. Inspected for wholesomeness by U.S. Department of Agriculture P-31750. |
Other Description | Enhance your meal with our other Simply Enjoy® products! Life is delicious. Simply Enjoy®! Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
Number Of Servings | 2.5 |
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Energy | 170 |
Total Fat, g | 9 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 390 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 8 |