Characteristics Simply Enjoy Spinach Asiago & Roasted Garlic Ravioli.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 9.0 |
| Net Weight, OZ | 9.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Spinach, Asiago Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Garlic, Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Whey), Breadcrumbs (Wheat Flour, Sugar, Yeast, Sea Salt), Eggs, Butter, Parmesan Cheese Flavor (Parmesan Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Romano Cheese Flavor (Romano Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Cream Powder, Non-Fat Dry Milk, Olive Oil, Natural Flavoring), Milk, Water, Salt, Pepper, Sage Powder, Nutmeg. Pasta: Durum Flour, Water, Eggs, Spinach Powder, Beta-Carotene (Color). |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking directions: Stove top: bring 4 quarts of salted water to a boil. Add pasta, stir immediately, then boil gently for 4 minutes, or until desired tenderness. Heat your favorite sauce in a saute pan, add drained pasta and serve. (Internal temperature of pasta to reach 165 degrees F using food grade thermometer). |
| Marketing Description | Ahold® Simply Enjoy® Ravioli Spinach Asiago & Roasted Garlic. Sauteed spinach, ricotta, asiago, mozzarella & romano in striped pasta. |
| Other Description | Enhance your meal with our other Simply Enjoy® products! Life is delicious. Simply Enjoy®! Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 32 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 11 |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 2.5 |
| Energy | 230 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.505 |
|---|---|
| Height, IN | 7.44 |
| Width, IN | 6.185 |
| Weight, LB | 0.645 |