special attributes
Units In Package |
1
|
Package Type |
CARTON
|
Package Size, OZ |
16.0
|
Net Weight, OZ |
16.0
|
Country Of Origin |
USA
|
Seasonal |
N
|
Ingredients |
Egg Whites (99%), Less than 1% of the following: Natural Flavor, Color Added, Spices, Salt, Onion Powder, Xanthan Gum, Guar Gum.
|
Temperature Indicator |
Chilled
|
Vitamins And Minerals |
Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.
% Daily Value:
Pantothenic Acid 6%.
|
Kosher |
Y
|
Dry Weight, OZ |
0.0
|
Directions |
Shake well before opening.
Keep refrigerated. This package may be frozen if unopened. When removing from freezer, thaw out thoroughly and use within 7 days after opening.
To make scrambled egg product:
1. Heat up 1 tsp vegetable oil in a non-stick pan over medium high heat.
2. Shake carton and pour contents into pan.
3. Don't stir. As egg product sets, push from edges to center.
4. Cook until done, season to taste.
For recipe purposes:
3 Tbsp = 1 Large egg.
1/2 Cup = 2 Large eggs.
1 Cup = 4 Large eggs.
|
Marketing Description |
Ahold® Egg Substitute.
99% Egg product.
Equivalent to 10 large eggs.
Pasteurized.
Homogenized.
Amount and % daily value per serving:
Calories 25.
Fat 0g, 0%.
Net Wt 16 oz (1 lb) 454 g.
|
Other Description |
Our 99% egg product is made from fresh shell eggs. Each carton equals 10 large eggs. Great for scrambling, omelets, batters, cakes, cookies, pudding, sauces, and almost any recipe using fresh, whole eggs.
Comparison Per Serving.
Per serving ... Fat ... Cal ... Chol.
Egg substitute ... 0g ... 25 ... 0mg.
1 Large egg ... 5g ... 70 ... 185mg.
Elopak Pure-Pak®.
Quality guaranteed or your money back.
Call: 1-877-846-9949.
© 2016 Ahold Licensing Sarl.
|
Ecommerce Description |
Ahold® Egg Substitute. A 99% egg product that is made from fresh shell eggs. It is great for scrambling, omelets, batters, cakes, cookies, pudding, sauces, and almost any recipe using fresh, whole eggs. This pasteurized, homogenized product is equivalent to 10 large eggs.
|