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Characteristics Ahold Instant Oatmeal Honey Nut - 10 CT.
Length, IN | 3.06 |
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Height, IN | 7.85 |
Width, IN | 4.91 |
Weight, LB | 1.12 |
Units In Package | 10 |
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Package Type | BOX |
Package Size, OZ | 15.1 |
Net Weight, OZ | 15.1 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Whole Grain Rolled Oats (with Oat Bran), Sugar, Walnuts with BHT added to Protect Flavor, Salt, Calcium Carbonate (A Source of Calcium), Natural and Artificial Flavors, Honey, Molasses, Caramel Color, Guar Gum, Niacinamide*, Reduced Iron, Pyridoxine Hydrochloride*, Vitamin A Palmitate, Riboflavin*, Thiamin Mononitrate*, Folic Acid*. *One of the B Vitamins. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate - 20% |
Directions | Conventional cooking directions: 1. Empty packet into bowl. 2. Add 1/2 cup boiling water; stir. Let stand for one minute before eating. Use less water for thicker oatmeal or more water for thinner oatmeal. For 2 packets: Empty packets into bowl. Add 1 cup boiling water; stir. Let stand one minute before eating. Microwave cooking directions: 1. Empty packet into microwave-safe bowl. 2. Add 2/3 cup water or milk. 3. Microwave on high 1 to 2 minutes; stir. Let stand one minute before eating. Handle carefully; bowl may be hot. Use less water for thicker oatmeal or more water for thinner oatmeal. Due to differences in microwave ovens, cooking time is approximate. For 2 packets: Empty packets into microwave-safe bowl. Add 1 1/3 cups water or milk. Microwave on high 2 to 3 minutes; stir. Let stand one minute before eating. Additional cooking directions: To quickly cool your hot oatmeal, add milk or an ice cube. Use a pot holder to handle hot bowl or pot. Kids, ask an adult for help, if needed. |
Marketing Description | Ahold® Honey Nut Instant Oatmeal. Natural & artificial flavors. Amount and % Daily Value per serving. Calories, 170. Fat 3.5g, 5%. Sodium 210mg, 9%. Total carb 31g, 10%. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl. |
Number Of Servings | 10 |
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Energy | 170 |
Total Fat, g | 3.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 31 |
Dietary Fiber, g | 3 |
Sugars, g | 13 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 20 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 1 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Phosphorous | 10 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B6 | 20 |
Doluable Fiber, g | 1 |