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Characteristics Ahold Quarter Pound Ground Beef Patties - 8 PK.
Length, IN | 2.431 |
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Height, IN | 5.197 |
Width, IN | 10.383 |
Weight, LB | 2.16 |
Units In Package | 8 |
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Package Type | BOX |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | USA and Canada |
Seasonal | N |
Ingredients | Ground Beef. |
Temperature Indicator | Frozen |
Directions | Cook to 160 degrees F. Keep frozen. Under the broiler: Cook frozen hamburger in preheated broiler on first side until brown. Turn and cook on second side until done (160 degrees F internal temperature). Season with salt and pepper. On the outdoor grill: Cook frozen hamburger on grill over white hot coals until juices come through. Turn hamburger and cook on second side until done (160 degrees F internal temperature). Season with salt and pepper. In the frying pan: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook on second side until done (160 degrees F internal temperature). Season with salt and pepper. |
Marketing Description | Ahold® Quarter Pound Ground Beef Patties. All natural. 80% lean 20% fat. Quality guaranteed. 8 patties. No artificial ingredient. Minimally processed. U.S. inspected and passed by department of agriculture. Amount and % daily value per serving: Calories 290. Fat 23g, 35%. Sat fat 9g, 45%. Sodium 75mg, 3%. Total carb 0g 0%. 80mg cholesterol. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold® Quarter Pound Ground Beef Patties. All natural. 80% lean 20% fat. No artificial ingredients, minimally processed. |
Number Of Servings | 8 |
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Energy | 290 |
Total Fat, g | 23 |
Saturated Fat, g | 9 |
Trans Fat, g | 1.5 |
Cholesterol, mg | 80 |
Sodium, mg | 75 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 9 |