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Characteristics Ahold Premium Cut Sliced Bacon Lower Sodium.
Length, IN | 0.931 |
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Height, IN | 5.746 |
Width, IN | 6.06 |
Weight, LB | 1.095 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Bacon (Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate). |
Temperature Indicator | Chilled |
Low Sodium | Y |
Directions | Preparation instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. |
Marketing Description | Ahold® Premium Cut Sliced Bacon Lower Sodium. 40% Less Sodium Than Our Regular Hickory Smoked Sliced Bacon. 100% Guarantee, Quality & Trust. U.S. Inspected And Passed By Department Of Agriculture. Per 2 Pan Fried Slices: 80 Calories. 2.5 g Sat Fat, 13% DV. 160 mg Sodium, 7% DV. 0 g Sugars. Net Wt 16 OZ (1 LB) 453 g. |
Other Description | Our Lower Sodium Sliced Bacon contains 160 mg sodium per serving. Our regular Hickory Smoked Sliced Bacon contains 270 mg sodium per serving. Quality guaranteed or your money back. Call: 1-877-846-9949. © 2016 Ahold Licensing Sarl. |
Number Of Servings | about 9 |
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Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 160 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 3.5 |