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Characteristics Ahold Gold Potatoes.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, LB | 5.0 |
| Net Weight, LB | 5.0 |
| Seasonal | N |
| Ingredients | Potatoe. |
| Temperature Indicator | Perishable |
| Vitamins And Minerals | Folate--6% |
| Fat Free | Y |
| Directions | Wash before use. Storage tips: Store potatoes in a cool, and dry place that is well ventilated; optimum temperature is 45 -50 degrees F. Do not refrigerate potatoes; they will develop a sweet taste and darken when cooked. Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor. Trim any sprouts or green areas before cooking. Refrigerate any leftover potatoes within 2 hours after cooking. |
| Marketing Description | Ahold® Gold Potatoes. US no. 1. Fresh Guaranteed®. All natural. No preservatives. Great for mashing, roasting & frying. Excellent source of vitamin C. Amount and % daily value per serving. *A fat free, saturated fat free, sodium free food. Calories 110. Fat 0g*, 0%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 26g, 9%. Healthy Ideas®. Fruits & Veggies More Matters®. Net wt 5 lb (2.27 kg). |
| Other Description | Round shape with thin golden skin and golden flesh. Buttery look and taste with a hint of sweetness. Quality guaranteed or your money back. 1-877-846-9949. © 2014 Ahold Licensing, Sarl. |
| Ecommerce Description | Ahold® Gold Potatoes. A fat free, saturated fat free, sodium free food. This all natural product is an excellent source of vitamin C. Contains no preservatives. Great for mashing, roasting & frying. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 45 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Potassium, mg | 620 |
| Daily Percent Of Copper | 4 |
| Daily Percent Of Magnesium | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Phosphorous | 6 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin B6 | 10 |
| Daily Percent Of Vitamin Zinc | 2 |
| Number Of Servings | about 14 |
| Energy | 110 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 5.262 |
|---|---|
| Height, IN | 7.886 |
| Width, IN | 8.403 |
| Weight, LB | 5.12 |