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Characteristics Ahold All Purpose White Potatoes.
Units In Package | 1 |
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Package Type | BAG |
Package Size, LB | 5.0 |
Net Weight, LB | 5.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | White Potatoes. |
Temperature Indicator | Perishable |
Vitamins And Minerals | Folate - 6% |
Fat Free | Y |
Natural | Y |
Directions | Wash before use. Storage tips: Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50 degrees F. Do not refrigerate potatoes; they will develop a sweet taste and darken when cooked. Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor. Trim any sprouts or green areas before cooking. Refrigerate any leftover potatoes within 2 hours after cooking. |
Marketing Description | Ahold® All-Purpose White Potatoes. US No. 1. Fresh guaranteed. All natural. No preservatives. Great for mashing, roasting & frying. Excellent source of vitamin C. Amount and % Daily Value per serving. *A fat free, saturated fat free, sodium free food. Calories 110. Fat 0g*, 0%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 26g, 9%. Healthy Ideas®. Fruits & Veggies More Matters®. |
Other Description | White potatoes: Oval shape with thin, light tan skin and white flesh. Firm, creamy texture. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold® All Purpose White Potatoes. All natural. Contains no preservatives and great for mashing, roasting & frying. It is an excellent source of vitamin C. White potatoes oval shape with thin, light tan skin and white flesh, firm, creamy texture. |
Cholesterol, mg | 0 |
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Sodium, mg | 0 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 45 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Potassium, mg | 620 |
Daily Percent Of Copper | 4 |
Daily Percent Of Magnesium | 6 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Phosphorous | 6 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 8 |
Daily Percent Of Vitamin B6 | 10 |
Daily Percent Of Vitamin Zinc | 2 |
Number Of Servings | 14 |
Energy | 110 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 4.519 |
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Height, IN | 15.559 |
Width, IN | 8.356 |
Weight, LB | 5.17 |